Sunday, February 7, 2010

Pecan French Toast

Pecan French Toast
4m: Gooseberry Patch (Best Casseroles)

1 loaf french bread, sliced
6 eggs
1 1/2 cup milk
1 1/2 cup half and half
1 tsp vanilla extract
1/8 tsp nutmeg
1 tsp cinnamon

Arrange bread in lightly greased 13x9 baking pan; set aside.  Beat together remaining ingredients; pour over bread.  Cover; refrigerate overnight.  Spread topping over mixture; bake at 350 degrees for 45 to 55 minutes.  Let stand 5 minutes before serving.  Serves 6-8

1/2 cup butter, softened
2 tbsp maple syrup
1 cup brown sugar, packed
1 cup chopped pecans

Mix all ingredients together.  Serve over top of french toast.

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