Tooty Fruity Smoothie
2 cups chilled cran-raspberry juice
2 whole fresh bananas, sliced (not frozen)
12 medium strawberries, hulled and halved
10-12 ice cubes
Place all ingredients in a blender; blend until smooth, rich, and frothy. Pour into tall glasses and serve.
Serves 4
Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts
Tuesday, June 28, 2011
Tuesday, August 3, 2010
Frozen Hot Chocolate
1 1/2 cup warm water
4 envelopes instant hot cocoa
2 cups vanilla ice cream
1 1/2 cups half and half cream
In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs and enjoy!
4 envelopes instant hot cocoa
2 cups vanilla ice cream
1 1/2 cups half and half cream
In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs and enjoy!
Friday, May 21, 2010
New Amish Cookbook and a recipe
I just picked up an Amish cookbook at our local Winco grocery store. It's called "The Homestyle Amish Kitchen Cookbook--Plainly Delicious Recipes from the Simple Life" by Georgia Varozza. It is published by Harvest House Publishers (www.harvesthousepublishers.com). It has some wonderful recipes that I will share soon. Here is the first one. I love creamsicles, and this reminds me of one or an Orange Juilius. Enjoy!
Orange Float Mix
4 cups instant nonfat dry milk
2 cups powdered orange drink mix (such as Tang)
1 cup sugar
Combine all ingredients and mix well. Place in an airtight container or large plastic storage bags. Store in a cool, dry place. Date the container and use within 6 months.
To Use:
1/2 cup Orange Float Mix
1 cup water
2 ice cubes
Mix together all ingredients in a blender and serve immediately.
Variations: You can add frozen or fresh fruit or berries, flavored or plain yogurt, or anything else that suits your taste.
Orange Float Mix
4 cups instant nonfat dry milk
2 cups powdered orange drink mix (such as Tang)
1 cup sugar
Combine all ingredients and mix well. Place in an airtight container or large plastic storage bags. Store in a cool, dry place. Date the container and use within 6 months.
To Use:
1/2 cup Orange Float Mix
1 cup water
2 ice cubes
Mix together all ingredients in a blender and serve immediately.
Variations: You can add frozen or fresh fruit or berries, flavored or plain yogurt, or anything else that suits your taste.
Monday, April 26, 2010
Orange Oomph from Jamba Juice
Not sure where I got this, but it is so good!
Orange Oomph
4m: Jamba Juice
In a blender, pulse 1 cup orange juice, 1 cup pineapple or other citrus sherbet, 1 cup hulled strawberries, 1/2 cup blueberries, and 1/2 cup ice on low for 30 seconds; then pulse on high until mixture is smooth. Serves 2.
Orange Oomph
4m: Jamba Juice
In a blender, pulse 1 cup orange juice, 1 cup pineapple or other citrus sherbet, 1 cup hulled strawberries, 1/2 cup blueberries, and 1/2 cup ice on low for 30 seconds; then pulse on high until mixture is smooth. Serves 2.
Summer Slurpee
I got this from Miserly Moms. I have been craving slurpees lately and this hits the spot for me.
Summer Slurpee
4 cups ice cubes
1 1/2 cups water
1 package Koolaid, unsweetened, any flavor
3/4-1 cup sugar (I have used Splenda)
Place all in blender, water first. Blend on low speed, gradually working the speed up to high. Blend from 1-3 minutes. Serve immediately.
Summer Slurpee
4 cups ice cubes
1 1/2 cups water
1 package Koolaid, unsweetened, any flavor
3/4-1 cup sugar (I have used Splenda)
Place all in blender, water first. Blend on low speed, gradually working the speed up to high. Blend from 1-3 minutes. Serve immediately.
Tuesday, January 26, 2010
Pina Colada-non alcoholic
Pina Colada
1 cup pineapple juice
1/2 tsp coconut extract
1 cup skim milk
1 cup crushed ice-optional
Blend and serve cold. Makes 2 1/2 cups.
1 cup pineapple juice
1/2 tsp coconut extract
1 cup skim milk
1 cup crushed ice-optional
Blend and serve cold. Makes 2 1/2 cups.
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