Pumpkin Chocolate Chip Cookies

These are so good!  I have made them 4 times in like 4 or 5 days.  :)  They are soo soft and good!  Enjoy!
http://www.rookie-cookie.com/2008/10/pumpkin-chocolate-chip-cookies.html

Chocolate Chip Spice Bars

Chocolate Chip Spice Bars
From:  Gooseberry Patch

1-18 1/4 oz pkg yellow cake mix
1/2 cup oil
2 eggs, beaten
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1 c. semisweet chocolate chips

Blend together dry cake mix, oil, eggs, and spices.  Press into an ungreased 13x9 baking pan; sprinkle chocolate chips over top.  Bake at 350 degrees for 10-15 minutes, or just until golden.  Cool and cut into bars.  Makes about 2 1/2 dozen.

McDonald's Apple Muffins

McDonald's Apple Muffins

1-21 oz can apple pie filling
3 eggs
2 tsp apple pie spice
18 oz package yellow cake mix

Beat all on medium speed.  Divide equally between 24 cupcake tins.  Bake at 350 for 25-30 minutes.

German Chocolate Sandwich Cookies

German Chocolate Sandwich Cookies
1 package German Chocolate Cake Mix
1 stick butter
2 eggs
1 tub Coconut Pecan Frosting

Melt butter in large bowl. Mix in cake mix and eggs. Roll in to 1 inch balls. Place on ungreased cookie sheet and bake for 10 minutes at 350 degrees. Once cool, place a good layer of frosting between two similar sized cookies.

Oreo Cookies

Check out the recipe for these at
http://crystalscraftspot.blogspot.com/2010/01/oreo-cookies.html 


OMG!  These look so good.  Check out her blog for great craft ideas and recipes.

Goofy Bars

Goofy Bars

1 box white cake mix
2 eggs
Water
1 c. brown sugar
1 c. chocolate chips
1 c. miniature marshmallows

Place dry cake mix in a bowl. Put eggs in a glass measuring cup and add enough water to make 2/3 cup; add to cake mix with brown sugar. Beat until blended and spread in a greased 9 x 13 inch pan. Sprinkle chocolate chips and marshmallows on top. Bake at 350 degrees for 30 to 40 minutes.

Chocolate Peanut Butter Cake Pops or Cake Balls

Chocolate Peanut Butter Cake Pops / Cake Balls

1 box chocolate cake mix (cook as directed on box for 13 X 9 cake)
1 can chocolate frosting (16 oz.)
1 package chocolate Wilton Peanut butter melting chips
wax paper
Wilton Lollipop stocks



After cake is cooked and cooled completely, crumble into large bowl.

Mix thoroughly with 1 can chocolate frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)

Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)

Chill for about 15 minutes before putting a Wilton lollipop stick in,

Chill for several hours. (You can speed this up by putting in the freezer.)

Melt peanut butter melting chips in microwave per directions on package.

Roll balls in melted peanut butter chips and lay on wax paper until firm. (It’s easiest if you hold the stick and use to twist into the melted peanut butter and then tap off extra.)

Today I am tired!

Going to try making this sometime this week. Have to go to my sil's to make it though.


Yummy Old Fashioned Granola

1 tub of old fashioned oats
11/2 c. of brown sugar
1/2 c. of sugar
1 box of yellow cake mix
3 T. ground cinnamon (more if you like it cinnamony)
1/2 c. honey
3/4 c. maple syrup
1 stick of melted butter

Mix all together until the oats become crumbly. You may
have to add more honey to this if it seems alittle dry.
Spread out evenly on cookie sheet. (you will do this a
few times) and bake for 30-40 min. until lightly brown
@ 350 degrees. Let cool. You can at this point add
dried blueberries, craisins, coconut, pecans whatever
really to the granola.....enjoy!