White Chocolate Chip Macadamia Nut Cookies
1 cup canned pumpkin
1 cup sugar
1/2 cup vegetable oil
2 cup all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 TBSP warm milk
1 tsp baking soda
1 TBSP vanilla
2 cups white chocolate chips
1/2 cup chopped macadamia nuts
Combine pumpkin, sugar, vegetable oil, and egg.
In a separate bowl, combine flour, baking powder, cinnamon, salt, nutmeg.
Dissolve baking soda in milk and stir in.
Add flour mixture to pumpkin and mix well.
Add vanilla, chocolate chips, nuts.
Spoon onto greased cookie sheet and bake at 350 for 10 mins or until slightly browned.