Cafe Rio Pork
3 lbs pork roast
salt and pepper
1 cup brown sugar
2 cups salsa
Season pork with salt and pepper. Place in crockpot. Pour brown sugar and salsa over top. Cover and cook on low for 7 hours or 5 hours on high. Remove from crockpot. Trim fat. Shred meat. Return to crockpot and cook for an additional 30-60 minutes. Serve with taco fixings.
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