Tuesday, December 29, 2009

Pizza Spaghetti

Pizza Spaghetti

1 4oz. pkg. sliced pepperoni
1/3 cup margarine, melted
12oz. thin spaghetti (cooked)
4oz. grated swiss cheese
16oz. grated mozzarella cheese
2-15 oz cans tomato sauce
1/2 tsp. dried oregano
1/2 tsp. dried basil

Boil pepperoni for a few minutes to remove excess fat. Pour margarine into a 11×7 baking dish. Toss cooked spaghetti in margarine. (You could use a small amount of oil instead of the margarine). Cover spaghetti with one can of tomato sauce. Take it to the edges of the baking dish. Layer in the order listed: 1/2 of the grated swiss cheese, 1/2 of the pepperoni, 1/2 of the mozzarella, then sprinkle with oregano and basil. Pour on second can of tomato sauce and spread to edges. Top with the remainder of the swiss cheese, pepperoni, and mozzarella cheese in that order.

Bake for 25 minutes at 350 degrees.

Optional add-ins:
ground hamburger

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