Wednesday, July 14, 2010

Chicken Frito Casserole

1 Jar of Salsa
1 Large bag of Fritos
4 Chicken Breasts cooked and cut into chunks
2 cans of cream of chicken soup
1 8 oz container of sour cream
1 large cube of  cheddar cheese or colby jack shredded OR a bag of already shredded...

First: Mix, your two cans of cream of chicken soup with your sour cream in a large bowl. Add the chicken. Mix well coating all the chicken. Add salsa to taste... some like it spicy others don't...

Then, in a large casserole pan..
layer, fritos and your sauce mixture (with the chicken chunks). Then on top place more fritos and cheese. Cook on 350 for a good hour to a hour and a half. Till fritos turn a little golden brown and cheese is bubbly! YUM! 
Add more salsa if you wish..

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