Ultimate Tater Tot Casserole 1 pound of chicken breast cut into chunks and browned 1/2 pound of bacon, cooked and crumbled
2 pounds of frozen tater tots (plain, unseasoned)
2 cups of broccoli, cooked (or you can use a can of green beans or peas that have been drained)
2 cups of colby jack or your favorite cheddar cheese, shredded
1 can of condensed cream of chicken soup
1 cup of sour cream
1/2 cup of milk
1/2 teaspoon of seasoning salt
1/4 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper
What you need to do:
Preheat oven to 350 degrees F.
Combine the soup, sour cream, seasoning salt, pepper, garlic powder, onion powder and cayenne pepper.
Add 1 1/2 cup of the shredded cheese and the milk. Mix well. Set aside.
Spray a 9 x 13 glass baking dish with non-stick spray. Put the cooked chicken in the bottom of the baking dish.
Add the cooked broccoli or other vegetables.
Pour the sauce mixture on top of the chicken and broccoli.
Layer the frozen tater tots on top.
Sprinkle with the cooked bacon.
Top with the remaining 1/2 cup of shredded cheese. Bake at 350 degrees F. for 45 minutes.