Tuesday, August 3, 2010

Easy Stuffed Shells

1-12 oz pkg jumbo pasta shells
1-26 oz jar spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 oz each), thawed
2 cups (8 oz) shredded mozzarella cheese

Cook pasta according to package directions; drain and rinse in cold water.  Place 1/2 cup sauce in a greased 13x9 in baking dish.  Place a meatball in each shell; transfter to prepared dish.  Top with remaining sauce and sprinkle with cheese.

Cover and bake at 350 for 35 minutes.  Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.  Serves 12.

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