1-12 oz pkg jumbo pasta shells
1-26 oz jar spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 oz each), thawed
2 cups (8 oz) shredded mozzarella cheese
Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13x9 in baking dish. Place a meatball in each shell; transfter to prepared dish. Top with remaining sauce and sprinkle with cheese.
Cover and bake at 350 for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Serves 12.