1-8 oz package cream cheese, softened
1/2 cup powdered sugar
1/3 cup peanut butter
1-9 in chocolate crumb pie crust
1/2 cup strawberry jelly
2 cups Cool Whip
additional strawberry jelly, optional
In a mixing bowl, beat cream cheese, sugar, and peanut butter until smooth. Spread into crust. Top with jelly and Cool Whip. Cover and refrigerate for 4 hrs or overnight. If desired, dollop additional jelly on top before serving. Serves 8.