Tuesday, August 3, 2010

Peanut Butter and Jelly Pie

1-8 oz package cream cheese, softened
1/2 cup powdered sugar
1/3 cup peanut butter
1-9 in chocolate crumb pie crust
1/2 cup strawberry jelly
2 cups Cool Whip
additional strawberry jelly, optional

In a mixing bowl, beat cream cheese, sugar, and peanut butter until smooth.  Spread into crust.  Top with jelly and Cool Whip.  Cover and refrigerate for 4 hrs or overnight.  If desired, dollop additional jelly on top before serving.  Serves 8.

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