Sunday, September 19, 2010


I can't remember where I got this recipe but it's really good!

This “Powerball” recipe makes about 40 snack balls, and leftovers can be kept in the fridge
or frozen with wax paper separating the layers.
  1.  Mix 1 cup peanut butter and 1 cup honey until smooth
  2.  Add 3 cups old-fashioned oats and 1/2 cup ground flaxseed
  3.  Add 1 cup chocolate chips and 1 cup nuts and dried fruit (any combintion of peanuts,
sliced almonds, chopped walnuts, chopped pecans, raisins, dried cranberries, chopped dates, etc)
  4.  Roll into ping-pong sized balls and store in fridge or freezer

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