Pina Colada Fudge
1(12-ounce) package (2 cups) white vanilla chips
1 (3.25-ounce) jar macadamia nuts, chopped, toasted
1 (16-ounce) can Creamy Supreme Vanilla Frosting
1/2 cup chopped dried pineapple
1/2 cup coconut, toasted
1 teaspoon rum extract
1 teaspoon coconut extract
Line 8- or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on high for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
Reserve ¼ cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil; cut into squares.
Makes 36 squares.
NOTE: To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350 degrees for 5 to 8 minutes, or until light golden brown, stirring occasionally.
Wednesday, March 23, 2011
Thursday, March 17, 2011
The ABC's of yours truly
The ABCs of yours truly…
- Age: 37 (38 in 2 short weeks)
- Bed size: Queen
- Chore you hate: dishes and cleaning toilets
- Dogs: None, the kids really want one
- Essential start to your day: green smoothies in the am or water
- Favorite color: red is my favorite, love rainbows
- Gold or silver: Silver mostly, except my wedding set
- Height: 5’6"
- Instruments that you can play: None
- Job title: SAHM or Momma to 4 beautiful kids and 1 almost grown-up 16 year old
- Kids: Austen, 16; Maya, 6; Kiera, 5; Jordan, 2; and Sienna, 5 1/2 months
- Live: Small town in Oregon
- Mom’s name: Pamela
- Nicknames: Steph
- Overnight hospital stays: 5 births and 1 long month stay in a boarding room waiting for Sienna to get out of NICU
- Pet peeve: loud chewing, running in the house
- Quote from a movie: ?????
- Righty or lefty: Righty.
- Sibling: I have 1 brother and 4 sisters
- Time you wake up: 7-9
- Underwear: Yes please.
- Vegetables you dislike: turnips or rhutabaga
- What makes you run late: procrastion
- X-rays: ankle, lung, neck, all the female parts
- Yummy food you make: Carrot cake, Lemon layered pie, chicken spaghetti, and many more. :)
- Zoo favorite animal: peacocks and giraffe
That’s me! Now how about you?
Tuesday, March 15, 2011
French Toast Waffles
4 eggs
1/2 cup milk
2 tbsp butter, melted
1 tbsp sugar
1/2 tsp salt
8-10 bread slices
Preheat waffle iron. Spray with a light coating of cooking spray. In a shallow bowl, combine eggs, milk, melted butter, sugar, and salt. Dip bread slices, one at a time, in egg mixture. Bake in waffle iron 2-3 mins or until brown. Top with Strawberry Butter.
Strawberry Butter
1/2 lb butter-softened
1-10 oz pkg frozen strawberries, thawed and drained
1/2 cup powdered sugar
Combine all ingredients with a mixer or food processor until smooth and creamy. Serve at room temperature.
1/2 cup milk
2 tbsp butter, melted
1 tbsp sugar
1/2 tsp salt
8-10 bread slices
Preheat waffle iron. Spray with a light coating of cooking spray. In a shallow bowl, combine eggs, milk, melted butter, sugar, and salt. Dip bread slices, one at a time, in egg mixture. Bake in waffle iron 2-3 mins or until brown. Top with Strawberry Butter.
Strawberry Butter
1/2 lb butter-softened
1-10 oz pkg frozen strawberries, thawed and drained
1/2 cup powdered sugar
Combine all ingredients with a mixer or food processor until smooth and creamy. Serve at room temperature.
Coleslaw Salad
2-10 oz pkgs broccoli slaw mix
1-16 oz bottle coleslaw dressing
1-8 oz pkg dried cranberries
salt and pepper, to taste
In a large bowl, combine the slaw, dressing (use more or less depending on your taste), cranberries, and salt and pepper. Mix well. Cover and refrigerate until ready to serve. Serves 8.
1-16 oz bottle coleslaw dressing
1-8 oz pkg dried cranberries
salt and pepper, to taste
In a large bowl, combine the slaw, dressing (use more or less depending on your taste), cranberries, and salt and pepper. Mix well. Cover and refrigerate until ready to serve. Serves 8.
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