Tuesday, March 15, 2011

French Toast Waffles

4 eggs
1/2 cup milk
2 tbsp butter, melted
1 tbsp sugar
1/2 tsp salt
8-10 bread slices

Preheat waffle iron.  Spray with a light coating of cooking spray.  In a shallow bowl, combine eggs, milk, melted butter, sugar, and salt.  Dip bread slices, one at a time, in egg mixture.  Bake in waffle iron 2-3 mins or until brown.  Top with Strawberry Butter.

Strawberry Butter

1/2 lb butter-softened
1-10 oz pkg frozen strawberries, thawed and drained
1/2 cup powdered sugar

Combine all ingredients with a mixer or food processor until smooth and creamy.  Serve at room temperature.

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