Saturday, May 15, 2010

Debbie's Strawberry Jello

Debbie's Strawberry Jello 

2 packages (3 oz each)strawberry gelatin powder
2 cups boiling water
2 packages (10 oz each) frozen strawberries, unsweetened
1 can (13 oz) crushed pineapple, drained
2 large bananas
1 pint sour cream
1 tub Cool Whip®

Dissolve jello with boiling water. Then mix in strawberries until thawed. Add pineapple and bananas. Pour 1/2 into 8 x 13 pan. Put in frig till set. Add sour cream layer and the rest of the jello mixture. Just before serving add cool whip. 

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