Italian Chicken Pasta
4 frozen bagged chicken breasts, not thawed
1 bottle Bernstein's Italian salad dressing
8 oz spaghetti
4 roma tomatoes, seeded, and chopped
1 cup parmesan cheese
Preheat oven to 375. Bake chicken-put some Italian dressing on chicken in greased pan. Bake until done, about 40 minutes. Cool chicken and cube. Cook pasta and drain. While pasta cooks, in separate dish put 1 cup of Italian dressing and warm it up. Pour over pasta and stir. Add tomatoes, chicken, and parmesan cheese. Stir and enjoy!