Monday, May 3, 2010

Italian Chicken Pasta

Italian Chicken Pasta

4 frozen bagged chicken breasts, not thawed
1 bottle Bernstein's Italian salad dressing
8 oz spaghetti
4 roma tomatoes, seeded, and chopped
1 cup parmesan cheese

Preheat oven to 375.  Bake chicken-put some Italian dressing on chicken in greased pan.  Bake until done, about 40 minutes.  Cool chicken and cube.  Cook pasta and drain.  While pasta cooks, in separate dish put 1 cup of Italian dressing and warm it up.  Pour over pasta and stir.  Add tomatoes, chicken, and parmesan cheese.  Stir and enjoy!

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