Tuesday, June 28, 2011

Chicken Pesto

Chicken Pesto
Serves 4

2 tbsp olive oil
4 boneles, skinless chicken breast halves, 8 thighs, OR 12 chicken breast tenders (1-1 1/2 lbs), cut into 1/2-inch thick strips
1/2 cup prepared pesto

Heat the oil in large nonstick skillet over medium-high heat.  Add the chicken; cook and stir for 2-3 minutes.
Add the pesto; cook and stir for 3-4 minutes longer or until the chicken is cooked through.

No comments:

Post a Comment