Pie Pan Taco Bake

Pie Pan Taco Bake
From: Montana Homestyle Cooking (Amish)


crust:
1 c flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp cream of tartar
1 tsp sugar
1/2 stick butter
1/3 c milk

filling:
1/2 lb ground beef, browned (I use ground turkey)
1 c salsa (we use Pace picante sauce)
1/2 c sour cream
2 c shredded mozzarella cheese  (we use cheddar)

Crust:  Combine the ingredients and press into the bottom of a deep 10" pie plate.  Filling:  Add filling ingredients in layers in the order given.  Bake at 350 for 30 minutes.  Season the browned beef with taco seasoning and salt, optional.  Yield:  4 servings.