Apple Cream Cheese Pie
4m: Simple and Delicious Magazine
1-8 oz pkg cream cheese-softened
1/2 cup powdered sugar
1 tsp vanilla
1- 8 oz Cool whip-thawed
1 graham cracker crust
1 3/4 cup apple pie filling
dash cinnamon
In large bowl, beat cream cheese and powdered sugar until smooth. Add vanilla. Fold in cool whip. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate at least 2 hours before serving. Serves 6-8.
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