Tuesday, January 26, 2010

Apple Cream Cheese Pie

Apple Cream Cheese Pie
4m: Simple and Delicious Magazine

1-8 oz pkg cream cheese-softened
1/2 cup powdered sugar
1 tsp vanilla
1- 8 oz Cool whip-thawed
1 graham cracker crust
1 3/4 cup apple pie filling
dash cinnamon

In large bowl, beat cream cheese and powdered sugar until smooth.  Add vanilla.  Fold in cool whip.  Pour into crust.  Top with pie filling; sprinkle with cinnamon.  Refrigerate at least 2 hours before serving.  Serves 6-8.

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