Thursday, April 22, 2010

Lentil Loaf

From "The New Farm Vegetarian Cookbook".

Cook 1 1/2 C of rinsed lentils in 3 1/2 C of water until tender.
Partially mash lentils and mix with 2 medium onions that have been sauted in a little water. Add to the onions and lentils:

2 C cooked rice
1 tsp garlic powder
1 tsp salt
1/4 C catsup or barbecue sauce
1 tsp sage
1/2 tsp marjoram

Press into a sprayed loaf pan and spread catsup or barbecue sauce over the top.
Bake for 1 hour.

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