Mexican Tot Casserole
Serves 8
1-32 oz bag tater tots
1 lb ground beef or ground turkey (I use turkey)
1/4 cup taco seasoning mix
1 cup water
1 can corn, drained
1 small can olives, drained
2/3 cup salsa
3 cups mexican cheese blend, shredded
Preheat oven to 350. Cook meat and add taco seasoning and water. In greases 3 quart baking dish, spread salsa to cover bottom thinly. Then add beef spread evenly. Add corn. Next layer cheese-leave 1/2 cup to put on top. Layer olives and tots. Sprinkle rest of cheese on top. Bake for 1 hour.
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