Monday, April 26, 2010

Mexican Tot Casserole

Mexican Tot Casserole
Serves 8

1-32 oz bag tater tots
1 lb ground beef or ground turkey (I use turkey)
1/4 cup taco seasoning mix
1 cup water
1 can corn, drained
1 small can olives, drained
2/3 cup salsa
3 cups mexican cheese blend, shredded

Preheat oven to 350.  Cook meat and add taco seasoning and water.  In greases 3 quart baking dish, spread salsa to cover bottom thinly.  Then add beef spread evenly.  Add corn.  Next layer cheese-leave 1/2 cup to put on top.  Layer olives and tots.  Sprinkle rest of cheese on top.  Bake for 1 hour.

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