Roasted Green Beans
1 pound fresh green beans, trimmed
1 tsp canola or olive oil
1 tsp water
salt and pepper, to taste
garlic powder, to taste
Preheat the oven to 500. Line a rimmed baking sheet with foil.
Stir the beans, oil, and water together in a bowl until the beans are coated. You can also shake them in a ziploc bag. Spread beans out on the baking sheet and sprinkle them with salt, pepper, and garlic powder. Bake for 8 minutes, or until cooked through. These are good hot or at room temperature.
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