Wednesday, July 20, 2011

Roasted Green Beans

Roasted Green Beans

1 pound fresh green beans, trimmed
1 tsp canola or olive oil
1 tsp water
salt and pepper, to taste
garlic powder, to taste

Preheat the oven to 500.  Line a rimmed baking sheet with foil.
Stir the beans, oil, and water together in a bowl until the beans are coated.  You can also shake them in a ziploc bag.  Spread beans out on the baking sheet and sprinkle them with salt, pepper, and garlic powder.  Bake for 8 minutes, or until cooked through.  These are good hot or at room temperature.

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