Tuesday, July 12, 2011

Cheeseburger Soup

1/2 lb ground turkey or ground beef (I used 1 lb)
3/4 c chopped onion
3/4 c shredded carrots
3/4 c diced celery
 1 t parsley
1 t dried basil
3 T butter 
3 T flour
2 cans chicken broth
32 oz bag frozen hash browns 
8 oz Velveeta cheese, cubed
1 1/2 c milk

In large soup pot, brown beef along w/ onions, carrots, celery, basil, & parsley. Drain. Add broth and hash brown potatoes. Bring to boil; simmer 12 min. In small skillet, melt butter, then stir in flour until bubbly. Add to this mixture to soup; bring to a boil. Add cheese and  milk. Stir until melted. Add more water or milk for desired thickness.

1 comment:

  1. I could eat soup all year long, no matter the temperature outside - this sounds so good!