Cheeseburger Soup

1/2 lb ground turkey or ground beef (I used 1 lb)

3/4 c chopped onion

3/4 c shredded carrots

3/4 c diced celery

 1 t parsley

1 t dried basil

3 T butter 

3 T flour

2 cans chicken broth

32 oz bag frozen hash browns 

8 oz Velveeta cheese, cubed

1 1/2 c milk

In large soup pot, brown beef along w/ onions, carrots, celery, basil, & parsley. Drain. Add broth and hash brown potatoes. Bring to boil; simmer 12 min. In small skillet, melt butter, then stir in flour until bubbly. Add to this mixture to soup; bring to a boil. Add cheese and  milk. Stir until melted. Add more water or milk for desired thickness.